Nothing says Merry Christmas like Mulled Wine...even on the hottest Aussie Christmas day!
This simple recipe serves 8 and only takes 20 minutes!
Method Combine the cider, Gillie & Marc Wine Collection Cabernet Sauvignon, honey, cinnamon sticks, zest, juice, cloves and star anise in a large saucepan, bring to a boil and simmer over low heat for 10 minutes. Pour into mugs, add an orange peel to each and serve.
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