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photo credit - Alex Lau
Now for the drink of the summer...we could drink frosé all day!
This recipe requires a little overnight preparation but will be more than worth it when it's time to enjoy! Serves 4-6, hands-on time 15 minutes, total time 8 hrs 15 minutes.
Pour the Gillie and Marc Wine Collection Rosé into ice cube trays and freeze until solid, 8 hours or overnight.
Add strawberries and sugar in a blender and let sit at room temperature for about 10 minutes, until the berries begin to release their juices.
Now for the fun step, add the vodka, grenadine, and rosé cubes. Blend until smooth (on high). Pour into glasses and garnish with strawberries, if desired.
photo Credit The Nomis Niche
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