Gillie and Marc Wine Collection frosé (frozen rosé)

photo credit - Alex Lau

Now for the drink of the summer...we could drink frosé all day!

This recipe requires a little overnight preparation but will be more than worth it when it's time to enjoy! Serves 4-6, hands-on time 15 minutes, total time 8 hrs 15 minutes.

Ingredients

  • 1 bottle of Gillie and Marc Wine Collection Rosé
  • 2 cups fresh strawberries (sliced), plus more for garnish (optional)
  • 1 tablespoon granulated sugar
  • ¼ cup vodka
  • 2 tablespoons grenadine

Method

Step 1
Pour the Gillie and Marc Wine Collection Rosé into ice cube trays and freeze until solid, 8 hours or overnight.

Step 2

Add strawberries and sugar in a blender and let sit at room temperature for about 10 minutes, until the berries begin to release their juices.

Step 3

Now for the fun step, add the vodka, grenadine, and rosé cubes. Blend until smooth (on high). Pour into glasses and garnish with strawberries, if desired.

#froséallday

Gillie and Marc Wine Frosé (frozen rosé wine)

photo Credit The Nomis Niche




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