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photo credit - Heinstirred
A delightful summer brunch cocktail, this recipe makes about 750ml.
1. Place all of the ingredients in a saucepan, over a medium heat, stir until sugar is dissolved
2. Bring to the boil, remove from heat and allow to cool
3.Taste the mixture and add extra lemon juice if too sweet
4. Serve 1 part of passion fruit mixture to 3 parts of Sparkling Wine, over lots of ice and garnish with fresh mint
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