So Spring is finally here and with the warmer weather we've been inspired to experiment with a few unique rosé cocktails!

We hope you love them as much as we do.

~ Rosé Wine Cocktail

Gillie and Marc Wine Rose Wine Cocktail

 Ingredients

Method

Step 1

Muddle the lemon wedges and grapefruit in the bottom of a glass. Add in the ice, rosé, gin and stir well. Add in the simple syrup to your desired sweetness. Strain into a wine glass and add the muddled lemon and grapefruit. Serves 1.

~ Watermelon Rosé Slushy

Gillie and Marc Wine Rosé slushy

Ingredients

Method (serves 4)

Step 1

Decant Gillie and Marc Wine Collection Rosé into a large container that can be placed in the freezer. Freeze for 6 hours, until it's mostly frozen (think frosé consistency.)

Step 2

Add all ingredients into a blender and blitz.

Step 3

Serve & enjoy or can be put back into the freezer to harden more!

**Can easily be made in advance and then blended when you're ready to party :)

 

~ Springtime rosé tequila sangria

gillie and marc wine springtime rosé rose wine sangria

Ingredients

  • 1 bottle  Gillie and Marc Wine Collection Rosé
  • 1 cup silver tequila
  • 1 cup fresh lime
  • 1/3 - 2/3 cup of agave (depending on your sweetness preference)
  • 2 cups of fresh strawberries (hulled and halved)
  • 1 cup sliced fresh peaches
  • 1 cup fresh blueberries
  • 1 cup fresh pitted cherries and or watermelon
  • 2/3 sliced limes
  • sparkling water for topping
  • basil for garnish

Method (serves 10)

Step 1

In a large jug combine all ingredients except the sparkling water and basil. Stir gently to combine, then put into the fridge to chill.

Step 2 

When ready to serve, give the sangria a good stir, fill up a glass with ice and pour sangria over. Top with the sparkling water and garnish with basil (or edible flowers if you want an extra magical touch.)
~ Ginger and Jasmine Rosé
ginger and jasmine rose

Ingredients

  • a couple of splashes of  Gillie and Marc Wine Collection Rosé
  • 1cup of simple syrup
  • 8 slices of ginger
  • 3/4 cup of steeped Jasmine tea
  • 6 tablespoons of vodka
  • 3 tablespoons fresh lemon juice

Method (serves 4)

Step 1

Muddle ginger and syrup in a mixer, add in tea, vodka and lemon juice.

Step 2

Add over ice and shake, strain over a glass with ice and top with the Gillie and Marc Wine Collection Rosé to bring this cocktail to life.




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